21. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
Author: / Hettiarachchy, Navam S.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
22. Handbook of food analytical chemistry. WATER, PROTEINS, ENZYMES, LIPIDS, AND CARBOHYDRATES
Author: edited By Ronald E. Wrolstad ... ]et al.[
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food- Analysis Handbooks, manuals, etc
Classification :
TX
545
.
H34
2005
23. Handbook of food analytical chemistry: water, proteins, enzymes, lipids, and carbohydrates
Author: edited By Ronald E. Wrolstad ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Handbooks, manuals, etc ، Food
Classification :
TX
545
.
H34
2005
24. Milk Proteins;Chemistry and Molecular Biology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: MILK PROTEINS
Classification :
QP
551
.
M433
25. Milk proteins; chemistry and molecular biology
Author: Edited by Hugh A.McKenzie
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Milk proteins
Classification :
QP
551
.
M433
26. Milk proteins : chemistry and molecularbiology
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Proteins,Milk
Classification :
QD431
.
M6M15
27. Peptides : chemistry, biology, interactions with proteins : proceedings of the 50th Anniversary
Author: editors, Botond Penke, Angela Tغorغok
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Szent-Gyorgyi, Albert, 1893-,Peptides,Peptide hormones,Neuropeptides
Classification :
QP
552
.
P4
A16
1987
28. Physiological chemistry of proteins and nucleic acids in mammals
Author:
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Proteins,Nucleic acids,Mammals - Physiology
Classification :
599
.
0122
Ka-P
29. Proteins : their chemistry and politics
Author:
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Proteins
Classification :
QP
551
.
A6
v
30. THE CHEMISTRY OF THE AMINO ACIDS AND PROTEINS
پدیدآورنده :
موضوع :
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
31. The chemistry and biochemistry of plant proteins: Proceedings of the Phytochemical Society Symposium, Universtiy of Ghent, Belgium,September 1973
Author: edited by J.B. Harborne and C.F. Van Sumere
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Plant proteins
Classification :
QK
898
.
P8
C48
32. The chemistry and biochemistry of plant proteins: proceeding of the phytochemical socirty Symposium, University of Ghent, Belgium, September, 1973
Author: / edited by J. B. Harborne and C. F. Van Sumere
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Plant proteins - Congresses
Classification :
581
.
19245
C517
33. The chemistry and biochemistry of plant proteins : proceedings of the Phytochemical Society symposium, University of Ghent, Belgium, September 1973
Author: edited by J. B. Harborne and C. F. van Sumere
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Plant proteins
Classification :
QK
898
.
P8
C48
34. The chemistry and function of proteins
Author:
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Proteins
Classification :
547
.
75-H
35. The chemistry of cereal proteing
Author: Lasztity, Radomir
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $APlant proteins,$AGrain
Classification :
TP
453
.
P7
L37
1984
36. The chemistry of cereal proteins
Author: Lasztity, Radomir
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Plant proteins,، Grain
Classification :
TP
453
.
P7
L37
1984
37. The chemistry of cereal proteins /
Author: Radomir Lásztity.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Grain.,Plant proteins.,Grain.,Plant proteins.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP453
.
P7
L37
1996eb
38. The physical chemistry of biopolymer solutions : application of physical techniques to the study of proteins and nuclei acids
Author: Steiner, Robert F.
Library: Library of College of Science University of Tehran (Tehran)
Subject: Thermal properties ، Macromolecules,Thermal properties ، Biopolymers,، Polymer solutions,، Chemistry, Physical and theoretical,، Proteins,، Nucleic acids
Classification :
QD
381
.
9
.
T54
S7
1991
39. The physical chemistry of biopolymer solutions: application of physical techniques to the study of proteins and nuclei acids
Author: Steiner, Robert F.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Biopolymers,، Proteins,، Nucleic acids
Classification :
QP
801
.
B69
S84
1991
